Saturday, August 24, 2013

ALOO KACHORI


These kachories brought back childhood memories. Mom would make all these yummy snacks to carry for the train journey and how we relished them.


Ingredients:

For the dough:
Maida ..... 1 cup
Oil ......... 2-3 tbsps
Salt ....... to taste
Knead into a soft dough adding water. Set aside.


For the filling:
Potatoes .... 2
Turmeric powder .. 1/4 tsp
Garam Masala ...... 1/4 tsp
Crushed cumin seeds .. 1/4 tsp
Red chilli powder ....... 1/2 tsp
Amchoor powder .... 1/4 tsp
Coriander leaves ....... handful
Salt .... to taste
Oil ..... for frying.


Method:
1.Boil the potatoes, peel them and cut into small pieces.
2. In a pan heat a little oil and add the potatoes and spice powders.
3. Add salt and coriander leaves and mix well mashing with the spoon.
4. Let it cool.
5. Now roll out a small quantity of dough and stuff it with the aloo filling.
6. Seal the edges into a bundle and roll it lightly.
7. Deep fry the kachories until crisp.
Serve hot with sweet tamarind chutney.

See Sweet Tamarind Chutney Recipe - HERE


28 comments:

  1. looks very inviting.book marked this!!!!!!
    shobha
    www.shobhapink.blogspot.in

    ReplyDelete
  2. We are enjoying Meena's recipes now. Yummy and mouthwatering kachoris.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/aloo-matar-peas-potato-curry.html

    ReplyDelete
  3. oops forgot to comment i thought i did

    hey shobha glad u liked these kachori


    thanks for linking

    ReplyDelete
  4. delicious and filling kachori...

    ReplyDelete
  5. aloo kachori look very tempting. Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/dhokar-dalna-snc-challenge.html

    ReplyDelete
  6. Sounds yummy. never heard of aloo kachori. i have had with moongdal :)

    ReplyDelete
  7. Looking yummy and delicious! Tempting clicks too:)

    ReplyDelete
  8. these luks really yumm n snack..

    ReplyDelete
  9. Looks great! I love how simple and easy your recipes are :)

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe