Tuesday, March 19, 2013

WHITE ONION GRAVY FOR SHAHI CURRIES



Make this onion gravy and store it after frying in a little oil. Comes handy for using in the curries with white gravies, specially Shahi dishes. You can freeze it too.

Boil the onions in water for 4-5 minutes and let them cool. Add just suffecient water while cooking so that you don't throw it away and use the same to grind it.


Heat a little oil in a pan and cook the onion paste for a few minutes on low flame, taking care not to make it brown. Add a little salt while cooking. Cool it.
You can freeze it in plastic containers.

32 comments:

  1. Nice way to keep things ready as n when required

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  2. yummy recipe..thanks for sharing

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    in my blog.

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  3. hey this is good shobha
    how long wud it stay fresh in fridge

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    Replies
    1. You have to freeze it Meena.. Fridge it would stay good for 2-3 days

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  4. Thanks for this wonderful post,one of the important basic paste,a must.

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  5. Very useful post, Will try to do like this in future.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/mint-coconut-chutney.html

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    Replies
    1. Makes the work easy when we have guests..
      Thanks

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  6. Nice :)

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  7. Nice ready to store pack Dear...

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  8. thanks for sharing dear.. nice post..

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  9. useful post dear.....thanks for sharing

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  10. Great way to keep curry handy!

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