Monday, March 11, 2013

MASALA PEANUTS


Crunchy and tangy masala peanuts make a great accompaniment to the drinks. This is very popular in most of  the clubs like Gymkhana and Golf Club..You have to make them just before serving to keep the peanuts crunchy..

Ingredients:
Roasted peanuts ... 1/2 cup
Onion .................. 1 small
Green chillies ..... 1-2 ( as per your spice level )
Coriander leaves .. handful
Tomato ............. 1 tbsps.
Salt .................. to taste
Red chilli powder .. a pinch (optional )
Lemon juice ...... 1-2 tbsps ( half a lemon )

Method:
1. Cut the onion, green chillies, coriander leaves very finely.
2. Remove the seeds from the tomato and cut it very finely. Select a firm tomato, not a soft and mushy one.
3. Mix all the ingredients and season with salt, red chilli powder and lemon juice.
Serve immediately.

30 comments:

  1. Love peanuts as snack perfect with evening tea

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  2. Interesting snack, I make similar to this with boiled groundnuts.

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  3. Love this idea a lot. Thanks this will feature in the next party for sure.

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  4. This looks so so yummy! Love the clicks :)

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  5. Interesting masala peanuts. Simple but amazing!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/vegetarian-keema-soya-granules-curry.html

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  6. craving to have some masala peanuts right now :)

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  7. Excellent snacks, love to finish that whole bowl.

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    Replies
    1. Thanks Priya.. yes they are addictive :)

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  8. Delicious and interesting snack!

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  9. this is a perfect party food, Shobha ji..love the addition of tomatoes there, very unique.

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  10. This is certainly an interesting sounding snack!

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  11. This snack looks perfect . Add the masala gives them a wonderful spicy kick.

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    Replies
    1. Thanks Nayna .. yes masala makes them chatpata :)

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