Friday, December 28, 2012

VANGANA JA PAKORA ( Brinjal Pakoras )


Try out these yummy baby brinjal pakoras with chatpata stuffing. You will love them so much that you can't stop with one or two.

Ingredients:
Baby brinjals ... 10 - 12
Besan / Gram flour ... 2 cups
Baking soda ............ a pinch
Salt .................... to taste
Mint Chutney .... For stuffing.
Oil ............... for frying


Method:
1. Slit the baby brinjals and leave them in salt water for 1 hour.
2. Drain the water and pat them dry with a kitchen towel.
3. Stuff them with mint chutney. Make the chutney very spicy.
4. Grill the stuffed brinjals for 5-7 minutes. You can also do it in the microwave or in a pan / griddle leaving them on low flame taking care not to over-cook them. Let them cool before frying. The grilling/cooking time depends on the size of the brinjals.
5. Mix the besan with water adding salt and baking soda to a thick batter.
6. Coat the brinjals with besan and deep fry them.
Serve them hot with any sauce.

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32 comments:

  1. wow this is good shobha

    i dont remember stuffing with chutney but we make roundels and deep fry them after putting in batter

    they hv some funny taste but they do taste yummy

    ReplyDelete
    Replies
    1. Yes Meena, the roundels recipe is very common.. try these you will love them

      Delete
  2. never tried pakora using Brinjal...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Yummy pakoras..Loved the idea of stuffing them..
    Prathima Rao
    Prats Corner

    ReplyDelete
    Replies
    1. The stuffing gives a delicious and chatpata flavour.

      Delete
  4. amazing very perfect for this winter season.
    I like this stuffed verson.

    ReplyDelete
    Replies
    1. Yes Jaleela.. with a cup of Masala chai .. it is Bliss !

      Delete
  5. Never tried pakoras with whole baby potatoes,sounds awesome.

    ReplyDelete
  6. Shobha Ji
    Wangur jaa Pakora are just "Mast Aahyan "
    Luv n Smiles
    Roma
    Asha

    ReplyDelete
    Replies
    1. Roma, it is a pleasant surprise to see your comment in my blog.. do keep visiting !

      Delete
  7. wow makes me hungry Shobha ;) looks great

    ReplyDelete
  8. New to me,looks great,love the stuffing inside.

    ReplyDelete
  9. So tempting...Mouthwatering clicks!!!

    ReplyDelete
  10. Like your FR page..pls like mine too.
    pakoda with brinjal is new to me.will try it.

    ReplyDelete
  11. Very diff try. Never tried this recipe

    ReplyDelete
  12. Mint chutney stuffed brinjal fritters, now that is an innovative recipe. Must have tasted so delicious.

    ReplyDelete
    Replies
    1. Yes Mayuri.. the tender baby brinjal pakoras are really very tasty.Thanks .

      Delete

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