Sago .... 1/2 cup
Maida or wheat flour ... 1/2 cup
Potato .. 1 (boiled and mashed)
Carrot ... 2-3 tbsps (grated) - optional
Onion .... 1 ( finely chopped)
Green chillies ... 1-2
Coriander leaves .. handful
Salt ............. to taste
Oil or ghee
1. Soak the sago with enough water ( little above the sago level) for 2-3 hours.
2. Mix all the ingredients exept oil.
3. Knead carefully adding a little water or curd/yogurt.
4. Roll out the rotis and roast them on a tawa/griddle. Turn the rotis very carefully. Add a spoonful of ghee while roasting.
Serve hot with any sabzi/chutney/curd/pickle.