Friday, May 3, 2013

SAGO / SABUDANA ROTIS


 Rotis and parathas are always enjoyable for breakfast or brunch. Try out these Sabudana rotis for a change. You cam also add some grated vegetables of your choice along with onion, chillies and coriander leaves. You can also add some greens if you have..

Ingredients:
Sago ....  1/2 cup
Maida or wheat flour ... 1/2 cup
Potato .. 1 (boiled and mashed)
Carrot ... 2-3 tbsps (grated) - optional
Onion .... 1 ( finely chopped)
Green chillies ... 1-2
Coriander leaves .. handful
Salt ............. to taste
Oil or ghee


Method:
1. Soak the sago with enough water ( little above the sago level) for 2-3 hours.
2. Mix all the ingredients exept oil.
3. Knead carefully adding a little water or curd/yogurt.
4. Roll out the rotis and roast them on a tawa/griddle. Turn the rotis very carefully. Add a spoonful of ghee while roasting.
Serve hot with any sabzi/chutney/curd/pickle.


44 comments:

  1. very new roti...love it and bookmarked it...

    ReplyDelete
    Replies
    1. Yes, even I made it for the first time.Loved it.

      Delete
  2. wow new i have never made this though love sago

    i bet it wud taste yummy with curd



    ragi dosa ---a guest post

    ReplyDelete
    Replies
    1. Yes Meena .. perfect with curd and pickle.
      Thanks

      Delete
  3. super delicious...Join me in Fast Food - ~Vermicilli Event.

    ReplyDelete
  4. Replies
    1. Yes Ramesh ji .. very tasty
      Thanks for dropping by.

      Delete
  5. So innovative roti dear... Where have u been all these days...

    Event: Dish name starts with P

    ReplyDelete
    Replies
    1. Thanks Akila.. I have been travelling a lot these days

      Delete
  6. woww.. this is something new.. bookmarked :)

    ReplyDelete
  7. looks very tempting..
    great-secret-of-life.blogspot.com

    ReplyDelete
  8. Never tried rotis with sago, beautifully done.

    ReplyDelete
  9. Very inviting roti, me too got a huge packet of sadudana last week, will try it out!!!
    Diwali Special recipe - Peanut Pakoda

    ReplyDelete
  10. Nice idea. It would have tasted delicious.

    ReplyDelete
  11. OMG!!! Looks soooo....good!!!

    ReplyDelete
  12. Quiet new to me !!!! Very interesting and healthy one !!!

    ReplyDelete
    Replies
    1. Yes Sravs.. do try them sometime
      Thanks

      Delete
  13. This is really interesting,beautifully made.

    ReplyDelete
  14. we used to make this one back home.lovely rotis
    htt://realhomecookedfood.blogspot.com

    ReplyDelete
  15. Looks delicious..perfectly done.

    ReplyDelete
  16. totally new to me.. looks interesting..

    ReplyDelete
  17. wow!! just what you need during the festive season, with all the fasting! But Sobha, doesnt the rote crack up when you turn it on the tawa? It seems to fragile :-) ... and yummy!!

    ReplyDelete
    Replies
    1. No Dear.. it has some wheat flour which binds it.

      Delete
  18. What a idea
    I like it
    delicious Parathas. Love the stuffing.....
    Indian Vegetarian Food Recipes

    ReplyDelete