Sunday, July 8, 2012

MALVANI MASALA



Malvani dishes are so spicy and full of flavour. Home made masala powder is always best. Here is the recipe for you.

Ingredients:
Coriander seeds ... 1 tbsp
Red chillies .......... 2-3
Fennel seeds / saunf .. 1 tsp
Cloves ............. 6
Cinnamon ......... 1 inch piece
Bay leaf ............. 2
Black cardamom... 1
Green cardamoms .. 4
Nutmeg ........... 1/8 tsp
Poppy seeds ...... 2 tbsps
Black pepper corns ... 1 tbsp
Cumin seeds .......... 1 tbsp
Dessicated coconut/khopra.. 2-3 tbsps
Turmeric powder .... 1/2 tsp

Method:
Dry roast and grind all the above ingredients.
This quantity is sufficient for 1 kilogram of chicken/mutton.
Increase or decrease chillies according to your preference.
You can grind a large quantity and refrigerate it in an air tight container.

12 comments:

  1. delicious recipe . Inviting to join : http://easy2cookrecipes.blogspot.co.uk/2012/06/come-and-join-our-street-party.html.

    ReplyDelete
  2. Hi Shobha ,

    Malvani masala smells great aroma...

    Nice thought Shobha..

    Keep it up:)

    ReplyDelete
  3. Shoba can I use this Masala for vegeterian dishes

    ReplyDelete
    Replies
    1. Yes Swasthi.. you can make vegetarian dishes too with this

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  4. Never heard of this masala..same Q for vegetables how do u useit ? plz make few dishes for me :-)
    Thank u for linking..

    Jagruti's Cooking Odyssey

    Grind your cooking Masala

    ReplyDelete
    Replies
    1. Just add a spoonful to any veg dish for enhancing the taste

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  5. I love home made masalas. Can I use this one for dals?

    ReplyDelete
    Replies
    1. Yes, a spoonful will give dal a new taste and look.

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  6. perfect bland of spices going on here, love it

    ReplyDelete