Sunday, December 30, 2012

BASARA MEI SEYALA BREAD ( Masala Bread )


This is a very common breakfast made in most of the Sindhi homes.. a nice way to make use of stale bread..

Ingredients:
Bread slices .... 7-8
Onion ............. 1 small (chopped finely)
Tomato .......... 1 large or 2 small ( about half cup chopped)
Green chillies ... 1 -2
Garlic paste ..... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ....... 1/2 tsp
Red chilli powder ... 1/4 tsp (as per taste)
Salt .............. to taste
Coriander leaves .. handful
Oil
Mint leaves... to garnish


Method:

1. Heat oil in a pan and saute the garlic paste and onion for 2 minutes.






2. Add the chopped tomato, salt and all the spice powders and mix well crushing the tomatoes.






3. Cut the bread into pieces and tip it into the pan. Sprinkle a little water over the bread pieces and stir carefully to incorporate the masalas. Add coriander leaves.





4. Simmer it for half a minute. Garnish with mint or coriander leaves and serve immediately.






5. This is a quick and healthy dish with very little oil, and can be served for breakfast or as an evening snack.








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29 comments:

  1. Yum yum,feel like finishing that tempting masala bread.

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  2. A yummy breakfast option..I too prefer things like this over deep fried food

    SYF & HWS - Fennel Seeds

    ReplyDelete
  3. Yummy looking dish... very delicious and tempting.
    Reva

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  4. gorgeous bread varity,super combination...healthy snack

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  5. A simple, healthy and quick preparation. Can have this anytime of the day!

    ReplyDelete
    Replies
    1. True.. can be had any time of the day
      Thanks for dropping by

      Delete
  6. This is such a wonderful idea! I've gotta try it soon!

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  7. hey ths is ur old post. u remember my bread upma. its almost same liketht except i made it very soft.. same month in may i had this cookery contest and this was my dish there/ hope u saw tht.
    its instant dish and so yummy

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    Replies
    1. Meena this is typical Sindhi version.. that one had a South Indian touch with vagar and curry leaves.

      Delete
  8. gr8 way to use leftover breads,nice recipe

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  9. Basara Mei Seyala bread sounds and looks like a very interesting recipe. What a wonderful way to enjoy bread and to make a quick and yet spicy meal. Will have to try this recipe soon.

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    Replies
    1. Thanks Mayuri. We can make this from old left over bread too.

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