Tuesday, June 4, 2013

MALPURA


This is a traditional Sondhi breakfast item.. but we also serve them as an accompaniment with kadhi chawal.

Ingredients:
Whole wheat flour... 1 cup
Sugar .................... 1/4 cup ( you can adjust according to your preference)
Baking powder ..... 1/4 tsp
Cardamom powder .. 1/8 tsp
Fennel seeds ............. 1 tsp
Black pepper corns (whole) ... 8-10 (optional)
Oil ... to fry

Method:
1. Mix the flour with all the ingredients except oil. You can use water or milk (or both) for mixing.
2. Heat oil in a frying pan and pour a little batter (in circular motion) with serving spoon. Fry the malpuras to a golden colour.


These are usually served as an accompaniment with Sindhi Kadhi Chawal.






38 comments:

  1. Delicious malpuas...love the fact that you've used wheat flour.

    Thanks for linking.

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    1. We always ise only whaat flour to make these

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  2. Looks very delicious! I want one!

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  3. Wow looks so tempting dear....

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  4. Shobha the malpuas are yummy. There is an award waiting for you please click the link and accept it.Congrats.

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    1. Wow.. thank you for the honour.. will collect the award,

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  5. this is my fav, looks mouthwatering. yumm

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  6. Wow...that's an delectable sweet....

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  7. Lovely crispy sweet recipe...looks so tempting!

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  8. delicious malpuas......very nice.

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  9. This is a new recipe to me! Looks tasty! I'll definitely try this out :)

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  10. so yummy n sure kids will love it :)

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  11. Lovely sweet !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer

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  12. Delicious!!! Thanks for linking it to my event!!
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

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