Salt ............. to taste
1. Knead the flour into a smooth and soft dough adding 2 tbsps of oil, salt to taste. ( you can use water/milk to knead )
2. In a pan heat a little oil and add the garlic, green chilli and chopped onions. Saute for a minute and tip in the capsicum pieces. Add salt and dry spice powders.
3. Stir well and add the paneer and coriander leaves. Saute for half a minute.
4. Set the filling aside to cool.