Thursday, April 19, 2012

COTTAGE CHEESE/PANEER SANDWICH


These cottage cheese sandwiches are so light and perfect to serve for breakfast or brunch. The filling is healthy and you will surely love them.

Ingredients:
(This quantity is for one sandwich)

Bread slices .... 2
Cottage cheese/paneer ... 1 tbsp.
Olives ................... 2 (chopped)
Spring onions ....... 1 tbsp ( chopped finely)
Parsley ................ a sprig (chopped)
Black pepper /white pepper........ a pinch
Salt ...................... optional
Butter

Method:

1. Crumble the paneer and mix all the ingredients together. I have not added salt because the tanginess of the olives balances the taste.

2. Butter the bread slices and spread the mix. Toast it and serve immediately.
This can be eaten cold or toasted.

22 comments:

  1. YUM Paneer sandwich!!! If I could only wake up early in mornings, I would make this for breakfast every other day! A good start of the day!

    ReplyDelete
  2. Paneer sandwich looks so delecious...healthy b'fast

    ReplyDelete
  3. Delicious breakfast idea Sobha ....love the add of olive!

    ReplyDelete
  4. Healthy and tempting breakfast..

    ReplyDelete
    Replies
    1. Thanks Suja.. yes .. healthy indeed :)

      Delete
  5. looks amazing and it has all my fav ingredients stuffed inside!

    ReplyDelete
    Replies
    1. They do taste awesome together..

      Delete
  6. Nice picture and a healthy breakfast

    ReplyDelete
  7. Delicious sandwich...like the addition of olives in it

    ReplyDelete
  8. Awesome sandwiches!!

    Chef Al dente New monthly series: Meal of the Month! Round Up for April posted...

    ReplyDelete
  9. I love toasted sandwiches and anything with olives has to be great!

    ReplyDelete
    Replies
    1. Yes, they really give a nice tangy flavour ..

      Delete
  10. What a creative way to eat a cheese toastie!

    ReplyDelete