Wednesday, September 21, 2011

HARE BHARE BAIGAN / BRINJAL CURRY IN GREEN MASALA



Here is a brinjal recipe made with aromatic green masala. You can make it dry or with gravy as you prefer. You can serve it with rotis , rice or pulao.




Ingredients:
Brinjals .. 8-10 ( small variety)
Coriander powder .... 1 tsp.
Turmeric powder ..... 1/4 tsp.
Salt ......... to taste
Oil

For Green Masala


Coriander Leaves.....1 cup
Mint leaves ........... 1/2 cup
Green Chillies........2-3
Onions................1 chopped
Tomatoes...........1 chopped
Garlic.................7 to 8 cloves
Ginger ...............1 inch piece
(Grind the above ingredients to make the green masala.)



Method:

1. Wash and slit the brinjals leaving the stem intact. Soak them in salt water.

2. In a pan add a little oil and shallow fry the brinjals on medium flame and simmer until half done. Remove and set aside.

3. In the same pan heat a little oil and add the green masala paste. Add the salt, turmeric powder and coriander powder.

4. Put the fried brinjals. Add half cup water and simmer to cook. If you need more gravy to serve with rice, add 1 cup water.




30 comments:

  1. The gravy looks so rich, spicy and tempting... Would be great for chapathis..

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  2. I think this would make a great side for briyanis, absolutely delicious. Thank you for sending it to Iftar Moments.

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    Replies
    1. Yes, it can go well with biriyanis and pulaos

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  3. wow!!baingan cooked in a new way..looks delicious..

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  4. I am missing those cute brinjals .. looks delicious.

    Vardhini
    Event: Fast food not Fat food

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    Replies
    1. Yes, baby brinjals are so cute and easy to cook.

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  5. Thank you for linking this delicious recipe with Any One Can Cook :)

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  6. yummy and tasty brinjals.. Looks wonderful.. Love the masala in it

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  7. Such an inviting baingan dish. Amazing! The gravy is too flavorful and delicious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/sunday-special-mutton-curry-robibarer.html

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  8. Delicious recipe!! Bookmarked to try :)

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  9. This looks like it has so much flavour in it, and really easy to make too.

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    Replies
    1. Yes Dannii.. very simple one.. Must try it..

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  10. Brinjals in a green gravy... sounds delicious. Always looking for new ways to prepare sabjis.

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    Replies
    1. This masala is used a lot in Sindhi Cuisine ..

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