Monday, January 16, 2012

GOBHI JO KEEMO ( Gobhi Mince Curry)


Cauliflower / gobhi mince prepared like keema. This could be a nice option for vegetarians. You can opt for dry version too. 

Ingredients:
Cauliflower ... 1 medium sized
Onions .......... 2 sliced ( 1 cup)
Tomato ......... 1 cut into pieces
Green chillies ... 1-2 chopped finely
Ginger paste ..... 1 tsp.
Garlic paste ...... 1 tsp.
Turmeric powder ... 1/2 tsp.
Coriander powder ... 1 tsp.
Cumin powder ......... 1 tsp
Red chilli powder .... 1/2 tsp.
Garam masala powder ... 1 tsp.
Salt ... to taste
Oil
Coriander leaves to garnish

Method:

1. Dice the cauliflower into tiny pieces. In a pan put water, add a little salt and put the cauliflower and bring it to boil . After one boil switch off the gas and let it remain in hot water.

2. Heat a little oil and fry the onion until brown. Add the tomato and green chillies and saute for a minute. Now pour half a cup of water and the ginger garlic paste and simmer to cook.(Adding ginger garlic at this stage brings out a nice flavour.


3. Grind it into a paste using a hand grinder or in a mixie.
4. Drain the cauliflower and add to the onion paste. Add all the spice powders, salt and mix well. Simmer adding a little water until done.

5. Garnish with coriander leaves.
This goes well with Sindhi Khichdi ( moong dal & rice) or rotis.

44 comments:

  1. Deliciously done curry... would be great with rotis...

    ReplyDelete
    Replies
    1. Yes Vimitha.. it tastes good with rice and pulao too.

      Delete
  2. Replies
    1. This is a Sindhi preparation..thanks for liking

      Delete
  3. Delicious and spicy cauliflower kheema.

    ReplyDelete
  4. Perfect and tempting dish.. looks absolutely inviting..

    ReplyDelete
    Replies
    1. Thanks Divya.. glad you liked it

      Delete
  5. Hi shoba ji.nice interesting recipie.sindhi one!will give it a try.so the onion ,tomato and green chilli mixture is to be grinded?like how we do for saag ?can u reply me to my blog before i try it.

    ReplyDelete
    Replies
    1. Raji.. First you fry the onion till brown..then add the ginger-garli-tomato-green chillies and a little water to cook....then you grind it.
      Hope this is clear and do feel free to ask anything anytime Raji..

      Delete
  6. Delicious and healthy Gobhi jo keemo.Thanks for the sharing.

    ReplyDelete
  7. I am so glad to find a cool new way to make cauli (one of my most fav veggie) ~ will bookmark the recipe :)
    US Masala

    ReplyDelete
  8. hi shobha, first timje i see this recipe. mrather first time i read a minced curry blend.
    must give it a try and many thanks for sharing.

    ReplyDelete
    Replies
    1. Good to know you are liking my recipes.

      Delete
  9. Interesting and delicious recipe..would love to try this sometime..thanks for sharing!

    ReplyDelete
  10. I love this play on the mince curry blend...I love it when a recipe plays with one's emotions...Yum!

    ReplyDelete
    Replies
    1. Ha ha.. hope you will try it out soon

      Delete
  11. gobi is my all time fav vegge thnq shoba for sharing excellent recipe with it!!!!

    ReplyDelete
  12. wonderful gobi recipe, looks very delicious..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  13. A perfect timing that i found your recipe. Curry looks spicy and wonderful.

    Aaha Oho

    ReplyDelete
  14. New for me and looks very gud ....

    ReplyDelete
  15. delicious and tempting curry...great with chapathi////

    ReplyDelete
  16. Thanks shobha. Shall try it today

    ReplyDelete
    Replies
    1. Thanks for liking and let me know when you make it.

      Delete
  17. I like the idea of chopping the cauliflower into small pieces. Cooking it first before adding to the spices is also great tip.

    ReplyDelete
    Replies
    1. Yes Mina.. this is a traditional Sindhi recipe

      Delete
  18. a nice recipe.Giving the cauliflower a whole new gravy. Going to try it soon.

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe