Sunday, April 15, 2012

BATTER-FRIED COCKTAIL SAUSAGES



I had eaten this snack at the Farmers Market in US. Here I have made some changes to make the snack a bit spicy and given it an Indian touch by sprinkling garam masala and red chilli powder.. Instead of using the normal big sausages that they used, I tried out with the mini chicken sausages. It turned out quite good. vegetarians can try this with paneer fingers.

Ingredients:
Cocktail Chicken Sausages ... 10-12
Corn / makki ka ata ... 4-5 tbsp
Maida/white flour ...... 2 tbsp
Salt ............... to taste
Baking powder ..... 1/4 tsp
Red chilli powder ..... 1/8 tsp
Garam masala .......... 1/4 tsp
Oil

Method:

1. In a frying pan pour 1 tsp oil and saute the chicken sausages lightly for half a minute. Sprinkle garam masala and red chilli powder.

2. Mix the two flours adding a little salt and baking powder. Mix with water to make a thick batter.

3. Heat oil in a deep pan. Using a tooth pick, dip each sausage in the batter and deep fry them to golden colour.
4. Serve hot with any sauce of your choice.

17 comments:

  1. Delicious I can smell the aroma.

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  2. hi shobha, i imagine the sausages tastes better with the spicy coatinbg and dip.. good idea

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  3. Delicious snacks..
    Thanks for the linking to my event dear..

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  4. Awesome idea!!..a very quick snack!!

    http://deviliciouschef.blogspot.com/

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  5. Cunchy and yummy snacks. Thnaks for linkingmy event.

    Cuisine Delights
    My Monthly Event - Spotlight : "Healthy Breakfast Ideas".

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  6. We don't eat meat, but this likes it would be good for party food.

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    Replies
    1. Yes Dannii.. you can make with baby corn too..

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  7. These would make a perfect party appetizer.

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