Thursday, June 14, 2012

METHI ALOO GOBHI KI ROTI


This is a very nice way of using the left over sabzis the next day. Knead the dough with them and make some yummy parathas. Simply awesome.

Ingredients:
Methi aloo gobhi sabzi ..... 1 bowl
Wheat flour .............. 2-3 cups (depending on the quantity of sabji)
Oil .................. 2 tbsps
Ajwain ........... 1 tsp
Salt .......... to taste
Coriander leaves .... handful ( chopped finely)

Method:

1. Mix all the above ingredients and knead the dough adding enough water. You may also add curd if you like.

2. Make rotis and roast them applying a little ghee.

3. Serve hot with curd, pickle or chutney of your choice.

14 comments:

  1. Wow, that's a fantastic use of leftovers. A delicious quick fix meal :)


    US Masala

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  2. Wat a brilliant idea of making rotis with leftover sabjis, awesome!

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  3. Great idea to use the left overs..simply delicious too !!!

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  4. That is an excellent idea, will surely try it out sometime.

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  5. Wow, I like the idea of using leftovers.. Nice recipe..

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    1. Thanks Anu,, don't like wasting anything

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  6. Love the flavour..innovative recipe can send it to my event..whole wheat flour

    Jagruti's Cooking Odyssey
    Know Your Flours-Whole Wheat Flour

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    Replies
    1. Thanks .. will link it to your event right away

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