Thursday, July 19, 2012

GREEN PEAS STUFFED PURIS


Try out these delicious puris stuffed with green peas masala.

Ingredients:
Green peas ...... 1 cup
Gram flour / besan ... 1 tbsp.
Coriander seeds .......... 1 tbsp.
Cumin seeds ............... 1 tsp.
Aniseeds/saunf ........... 1 tbsp.
Dried chillies ............ 2-3
Amchoor powder ........ 1 tsp.
Turmeric powder ....... a pinch
Coriander leaves ......... chopped finely.
Wheat flour ............... 2 cups
Salt ........................... to taste
Oil

Method:
1. Boil green peas. Drain the water and set aside.

2.Dry roast coriander seeds, cumin seeds, aniseeds and dry red chillies.
Grind them coarsely.

3.Heat a tsp. of oil and fry the besan.

4.Crush the green peas with fingers and mix the ground masala, besan, salt, amchoor powder, a pinch of turmeric powder, coriander leaves and mix well.
5. Knead a soft dough adding salt and a tsp. of oil. If the dough is hard the filling comes out while rolling.

6.Roll out a small amount of dough, stuff the filling, seal it and roll into puris.

7. Deep fry the puris and serve with curd or pickle.

32 comments:

  1. Thats a very interesting puris..tempting..

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  2. thank you for linking delicious puris

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  3. very yummy looking..fried stuff is always comforting :)


    US Masala

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    1. True and quite filling too.
      Thanks

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  4. Very nice recipe,thanks for sending it for my event....

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    1. Always a pleasure Richa..
      Thanks for liking

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  5. Love the poori and mainly the stuffing, bookmarked :)

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    1. Thanks for trying them .. make and enjoy

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  6. Thanks for stopping by my blog. This looks good and sounds great!

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    1. Thanks Vani.. u too keep visiting

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  7. Spicy and interesting puri..so yummy

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  8. Shobhaji, my mouth is watering here. Thanks for sending over those delectable puris.

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