Sunday, March 18, 2012

STIR FRIED METHI GOBHI



Cauliflower flavoured with fresh fenugreek leaves is such an amazing and flavourful dish. Just saute them together with some spices and enjoy it with rotis or a side dish with dal chawal .

Ingredients:
Cauliflower .... 1
Garlic ............. 1 pod (crushed)
Ginger .......... 1 tsp. (grated)
Green chillies ... 2-3
Coriander leaves ... 1/2 cup
Methi leaves .......... 1/4 cup
Turmeric powder ... 1/4 tsp
Cumin powder ...... 1/2 tsp.
Coriander powder ... 1/2 tsp
Salt .... to taste
Oil


Method:
1. Cut the cauliflower into small pieces. Boil water in a pan, add a little salt and put cauliflower pieces into it. After one boil switch off the gas and leave the cauliflower in hot water for 10-15 minutes.
2. In a pan heat a little oil and add the ginger, garlic paste and saute. Add the coriander leaves and methi leaves and stir fry.
3. Now add the cauliflower and all the dry masalas. Check the salt and add a little if needed. Keep stirring it till the masalas and gobhi are blended well.
This sabji goes well as a side dish with rotis or dal chawal.

18 comments:

  1. very and tatsy gobi.....
    Maha

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  2. Perfect and yummy side for roti's or rice.

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  3. Very nice curry , thanks for visiting my space

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  4. Super healthy and delicious fry !! Thanks for linking to the event !!

    Ongoing event
    CC:Vegan Diet - Plant Based Food

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  5. Adding methi to gobi... good idea. Would love to have this with hot rotis.

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  6. I am loving cauliflower at the moment, and this looks like a great way to use it.

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    Replies
    1. Yes, it can be made in many different ways..I like it too..

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