Sunday, April 22, 2012

CHEHRI PURI ( Pepper Jeera Puri)



This is one of the most common Sindhi breakfast.. easy to make and can even enjoy while sipping masala chai ..

Ingredients:
Wheat flour ..... 1 cup
Ghee ............... 1 tbsp.
Black pepper ... 1 tsp. (crushed)
Cumin seeds .... 1 tsp.
Salt ................... to taste
Oil ................... to fry

Method:

1. Knead the flour adding all the ingredients.
2. Roll out puris.
3. Heat oil in a kadai and fry the puris to golden colour.
( These puris are made a little cripy.)
Serve with Curd or pickle or can just be munched with tea like mathis.

38 comments:

  1. This is new to me,luks very nice...Will ty this soon.

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  2. I like the idea of the cumin added. Are they deep fried or shallow?

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  3. thanks 4 ur comment. U have a nice blog here. Loved the Puris, would love to have it

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    1. Thank you Miloufer for liking my blog and puris

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  4. thanks for dropping by at my space.. u too have a wonderful blog here..

    The puris look delicious..

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  5. Shobha tis is too good...i too mk them n absolutely luv it.
    I also mk the same with flour/maida n it stays for a week airtight..a good snack wit garma garam chai...wat say????

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    Replies
    1. Perfect with chai .. I love them too.

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  6. nice puri. never tried this version. will try soon. i m new 2 ur blo. nice blog.
    http://ente pachakasala.blogspot.com

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    Replies
    1. Welcome Jaisy.. thanks for liking and do keep visiting.

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  7. yummy.. i have taken printouts of most recipes.. i hope u dont mind .. try them slowly i am a chicken enthusiast.. so lkets see :)

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  8. I have had jeera poori b'4 addition of paneer is quite new to me, looks awesome.

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  9. ahh...my mom would made this kind of pooris..that looks so crispy and perfect..

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    Replies
    1. Yes, mom ke haath ka khana to sabse best :)

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  10. Good u added our specialty, didi.. we also make the variation of it na, in which we punch holes into the puri with a fork all over and shallow fry it on low flame to make them real crisp.

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    Replies
    1. Yes.. those would be like mathis

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  11. Wow!loved the addition of cumin n pepper.Grt idea!

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    Replies
    1. Thay taste gr8 Shahana .. must try

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  12. very different pooris..like to grab some :)

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  13. Hi ,

    Auditions for MASTERCHEF INDIA
    in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!

    Just get food prepared from home , 2 photographs and an id proof.

    TIMINGS :- 11am to 7 pm
    ADDRESS - COLOSCEUM MEDIA PVT LTD, 105 - 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai - 59
    PH - 9820125231

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  14. Beautiful site, and good presentation, nice to be here.
    Very interesting recipes too.

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    Replies
    1. Thanks for the compliments Sanjeeta

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  15. Delicious ~ I can eat 10 in one go :))
    US Masala

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  16. thank you for linking this delicious looking puri to the event

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  17. Nicely puffed up pooris, love the flavour of black pepper and jeera in it. Thank you for linking with Any One Can Cook :)

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    Replies
    1. Thanks .. this is the Sindhi way..

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  18. thx for sending ur entry shoba...great recipe

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  19. Lovely flavor crunchy pooris. All time fav breakfast. Thnaks for linking my event.


    Cuisine Delights
    My Monthly Event - Spotlight : "Healthy Breakfast Ideas".

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