Wednesday, June 9, 2010

PANEER BHURJI



This is a very easy dish cooked with crumbled paneer along with onion, tomatoes and spices. It hardly takes any time to cook and is perfect when you are short of time. Goes well with rotis / puris..

Ingredients:
Paneer ..... 1 cup
Onion .......... 1 small (finely chopped)
Garlic paste ... 1 tsp.
Ginger paste ... 1 tsp.
Tomato .. 1 small
Turmeric powder .. 1/8 tsp.
Coriander powder .. 1 tsp.
Cumin powder ....... 1 tsp.
Red chilli powder ... 1/2 tsp.
Salt ......................... to taste
Kasoori methi ....... 1 tsp.
Coriander leaves .... for garnishing.
Oil.

Method:
Method:
1. Heat a little oil in a pan and stir fry the onions.
2. Add ginger-garlic paste and saute for half a minute and add the  tomato. Sprinkle a little water and simmer for 3-4 minutes until it is done.
3. Crumble the paneer and mix it with the onion masala. Add the salt and all the spice powders.. Simmer for a minute.
4. Sprinkle the dry roasted and crushed kasoori methi.
 Garnish with coriander leaves. Serve with rotis or nans.

10 comments:

  1. Looks very yummy,thanks for visiting and following my blog.You have a great space.

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  2. Hi Shobha

    Iam visiting your blog for the first time ever, i like your paneer bhurji recipe with some slight variations. Tastes great!!

    I have a great tip up my sleeve for the recipe. To enhance the flovours, You can add two cloves and a cardamom to the tadka, to make the dish more aromatic....

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    Replies
    1. Thanks for liking the recipe and your tip :)

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  3. OOh this does look tasty Shoba, all of those flavours wow x

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  4. paneer burji looks yummy. Adding kasuri methi is a great idea.

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    Replies
    1. Yes Mayuri.. it enhances the flavour of curries. Thanks

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