Thursday, April 12, 2012

MINTY PALAK DAL ROTIS



I had some palak dal left over from last night. Thought I will make something different out of it rather than eating the same thing again. So I decided to make rotis for brunch today.

Ingredients:
Wheat flour ........ 2-3 cups
Palak dal (cooked)............ 1 cup
Mint ...................... 1/2 cup (chopped finely)
Turmeric powder ..... 1.2 tsp.
Caraway seeds .......... 1 tsp. (or) Carom seeds-ajwain.. 1/2 tsp.
Green chillies .......... 2-3 crushed or chopped finely
Salt ......................... to taste.
Ghee .................... 1 tbsp. (for kneading)
Oil or ghee ........... to brush

Method:

1. Mix all the ingredients and knead the dough using palak dal. If it is not sufficient you may add a little curd.
2. Heat a griddle. Prepare the rotis by applying a little oil or ghee.
PS.. you can even make them half-done and store. Re-heat the rotis on the griddle smearing a little ghee/oil just before serving.
They taste good with curd, pickle or any kind of chutney.

12 comments:

  1. very healthy roti dear,luks very soft and yummy...

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  2. Replies
    1. Thanks Nitha ... my hubby loved them too.

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  3. Very healthy and tasty combo paratha. Thanks for linking my event.

    Cuisine Delights
    My Monthly Event - Spotlight : "Lunchbox Ideas".

    ReplyDelete
  4. Nice one.. Thanks Linking @ "EP Series - Mint & Coriander":)
    Ongoing event
    "EP Series - Mint & Coriander"
    "Let's Party-Breakfast"

    ReplyDelete
  5. I love using leftovers and love brunch so this would really excite me!

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    Replies
    1. Yes, the new dish with left overs tastes even better..

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  6. i always make this with coriander leaves too.

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    Replies
    1. Yes, love the taste of coriander leaves too.. I add a lot of them in my curries.

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