Friday, January 4, 2013

ALOO CAPSICUM


This is a very simple sabzi of aloo and capsicum with bare minimum masalas. It is our family favourite. You can enjoy this with rotis and puris.

Ingredients:
Potatoes ..... 4 small
Capsicums .. 2 small
Tomato ....... 1 sliced
Ginger garlic paste ... 1 tbsp
Asafoetida .... a pinch
Cinnamon ... 1 inch piece
Turmeric powder ... 1/4 tsp
Cumin seeds .......... 1 tsp
Cumin powder ...... 1 tsp
Salt ............... to taste
Oil

Method:
1. Slice the potatoes, rub a little salt and deep fry till done.
2. Slice the capsicums.
3. In a pan heat a little oil and add cumin seeds, cinnamon and asafoetida.
4. Put the sliced capsicums, a little salt and stir fry for a minute. Add the tomato slices and simmer for a minute again.
5. Now put the fried potatoes, turmeric and cumin powders. Mix well.
Serve with puris or rotis.

10 comments:

  1. My favou curry..very tempting..

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    Replies
    1. Yes Nithu..potato curry is my all time favourite too.

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  2. Dear Shobha
    Happy New Year! Finally I am home and now going through all the recipe novels ha ha. I like this recipe..But will 1st start cooking and learning some Sindhi dishes from your blog..I have never cooked Sindhi dishes but eaten many times ha ha
    Have a nice weekend
    Ushnish

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    Replies
    1. That's really cool.. Enjoy your cooking and eating sessions.

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  3. I love potatoes.. They are so versatile.. Also according to me they make a perfect side dish for Indian flat breads.. Love this capsicum and potato combo.. Yum!

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  4. this is my favorite go to dish, when nothing in fridge , make this one.

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  5. This is one recipe I make weekly, its delicious.simple but tasty,

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    Replies
    1. This is our family favourite too Nayna.

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