Monday, January 16, 2012

GOBHI MATTAR SABJI


We usually make gobhi with aloo but this combo is also good. Looks colourful and inviting isn't it !

Ingredients:
Cauliflower ..... 1
Green peas ..... 1/2 cup
Capsicum ........ 1 cut into cubes.
Onion ............. 1 ( sliced)
Ginger garlic paste ... 1 tbsp.
Green chillies ........... 1-2
Turmeric powder ... 1/4 tsp.
Coriander powder .... 1 tsp.
Cumin powder ......... 1 tsp.
Amchoor powder ...... 1/2 tsp.
Salt ........................... to taste
Oil.
Coriander leaves ..... to garnish

Method:
1. Wash and cut the cauliflower. Boil water, add salt and leave the cauliflower in the water for 10 minutes.
2.Heat oil in a pan and add the sliced onion and saute until pink in colour.Now add the ginger garlic paste, green chillies.
3. Add the cauliflower pieces and stir fry. Add salt and turmeric powder first. Sprinkle a little water and simmer till it is half done.
4. At this stage add in the capsicum and green peas. Also add the dry masala powders. Simmer on low flame sprinkling little water to cook.
5. Garnish with coriander leaves and serve.

10 comments:

  1. I simply love such dry sabzi with chapathi, looks yummy!

    ReplyDelete
    Replies
    1. Yes Sushma.. it tastes great with rotis.

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  2. healthy delicious combination and flavours

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  3. What a delicious cauliflower dish! One of my favorite vegetables!

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  4. Oh My! That looks so tempting and delicious. Thank you for linking with Any One Can Cook :)

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  5. This looks delicious. I noticed that you used amchoor powder and no tomatoes. That's a great way of flavouring the curry.

    ReplyDelete
    Replies
    1. Yes Mina.. I do that in some dry sabzis.

      Delete

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