Wednesday, January 18, 2012

CRISPY BEER-BATTER PRAWNS



Yes, you heard it right.. The batter is made with beer instead of water. You get such crispiness in the coating. Do give it a try !

Ingredients:
Prawns ........ 1/4 kg
Garlic paste ...1 tbsp.
White flour ... 1 cup
Corn flour .... 2 tbsps.
Ajinomoto ..... a pinch
Soy sauce ...... 1 tbsp.
Salt .............. to taste
Beer
Oil

Method:
1. Clean the prawns. Leave the tails intact.
2. Marinate them with garlic paste, soy sauce, ajinomoto and salt.
3. Make a thick batter with the flours adding salt and beer to mix.
4. Just before serving dip the prawns in the batter and deep fry them.
Serve with chilli sauce.

10 comments:

  1. I wish i could grab that plate from my screen.

    ReplyDelete
  2. looks so delicious!!! glad to follow your blog ..

    ReplyDelete
    Replies
    1. Thanks Muraligeetham:)
      It is really nice to see all the tasty and yummy recipes in each others blogs...we get to learn something new.

      Delete
  3. Looks very delicious. Thank you for linking with Any One can Cook :)

    ReplyDelete

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