Sunday, April 29, 2012

CHICKEN DO PYAZA



Chicken do pyaza is a very tasty Indian chicken curry cooked with two types of onions, hence the name "Do-Pyaza" . A paste made with caramelized onions and some cubed onion is used along with some spices to make this curry. It goes very well with rotis and naans .

Ingredients:
Boneless chicken ....... 1/4 kilo
Onions ......................... 5
Tomatoes .................... 2
Green chillies ............. 2
Coriander powder ..... 1 tsp.
Cumin powder ........... 1 tsp.
Turmeric powder ...... 1/2 tsp.
Garam masala ............ 1 tsp.
Red chilli powder ....... 1/2 tsp.
Kasoori methi .............. 1tbsp.
Coriander leaves ......... handful
Ginger garlic paste ....1 tbsp.
Salt ............................. to taste
Oil

Method:
1. Slice 2 onions and fry them to golden brown colour. Add a little water, simmer.Grind and set aside.

2. Cut 2 onions and 1 tomato into cubes.
3. In a pan heat 3-4 tbsp oil and saute ginger garlic paste.

4. Add the onion and tomato cubes and stir fry for a minute.

5. Now add the ground onion paste, chicken, and all the spices and kasoori methi.

6. Stir fry and add salt. Simmer till done.
7. Cut 1 onion and tomato into cubes. Stir fry for 2 minutes and add to the chicken.
Garnish with coriander leaves. Serve with rotis or nans.

12 comments:

  1. m this i would love to have with plain rice.
    Looks delicious.

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  2. Wow yummy and spicy recipe. Love the pictorial step wise procedure.

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  3. hot n spicy chiken dish and lovely presentation. Very very nice!

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  4. Looks very exotic, thank you so much for linking with Any One Can Cook :)

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  5. Chicken do pyaza looks good! I never tried this recipe and thanks sharing!

    ReplyDelete