Tuesday, September 25, 2012

MEDHU VADA



Medhu Vada is a traditional breakfast item from South India. These crispy crunchy vadas taste so good dunked in sambar with some coconut chutney on the side.

Ingredients:
Urad dal ....... 2 cups
Onions .........2 small (chopped finely)
Coriander leaves ... handful
Green chillies ...2-3
Baking soda ..... a pinch
Salt ............... to taste
Oil

Method:
1. Soak urad dal for 2-3 hours.
2. Add the chopped onion, green chillies, coriander leaves, baking soda and the salt.

3. Wet the palm of your hand and place little batter , make a hole in the center.

4. Deep fry the vadas.


 Serve with coconut chutney and  sambar.

16 comments:

  1. Good snacks...
    Good work!
    Check out my blog too and leave ur comments and sugestions.

    ReplyDelete
    Replies
    1. Thanks Sanghi..
      Will surely drop by

      Delete
  2. I knew when i read the titl i will be drooling and i was not wrong, this looks delicious.

    ReplyDelete
    Replies
    1. Thanks ... Happy Cook.
      Keep visiting.

      Delete
  3. One of my favourites. Looks tempting. Iam drooling over...

    ReplyDelete
    Replies
    1. Thanks...my favourite too.
      Infact I love South Indian food.
      I visited your blog too.

      Delete
  4. Nice breakfast & snack vada.Looks yummy.

    ReplyDelete
  5. Oh that looks so lovely.. Thanks for linking it to my event!! Please add the link to Nithu's page also!!

    Looking for more yummy entries!!

    Sowmya

    Ongoing Event - Coconut

    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

    ReplyDelete