Tuesday, April 10, 2012

PATATE JOON TIKKYOON ( Potato Cutlets)



Potato cutlets / aloo tikkis are the most popular snack of the Indian cuisine. They can be made with so many variations... perfect for any occasion like party, picnic, journey..

Ingredients:
Potatoes: 4
Pudina (Mint Leaves): 1 & half cups finely chopped
Salt to taste
Bread Crumbs: 1/2 cup
Green Chillies : 4 finely chopped
Coriander Leaves: 1 tbsp finely chopped
Turmeric Powder: a pinch
Coriander Powder: 1 tsp
Red Chilli Powder: 1/2 tsp
Garam Masala: 1 tsp
Laung(Clove): 1
Dalchini (Cinnamon): 1 inch stick


Method:
1. Heat only 2 tsp oil in a pan, add laung & dalchini, then add pudina leaves and green chillies & saute for a minute. Then add the mashed potatoes, salt, turmeric, red chilli powder, dhania powder, garam masala and mix well. Remove from fire.
2. Allow to cool. Now, remove the clove & cinnamon from the potato mixture.
3. Add bread crumbs, coriander leaves and mix well again.
4. Shape the tikkis into round or heart or tear-drop shapes, and deep fry until golden brown.


Serve hot with chilli sauce or tomato sauce.

6 comments:

  1. Tikkis looks delicious, with puthina they a quite healthy too..

    ReplyDelete
  2. Wow!!very flavorful delicious tikkis. Thanks for linking my event.

    Cuisine Delights
    My First Event-SPOTLIGHT:"COLOURFUL HOLI" .

    ReplyDelete
  3. Nice one.. Thanks Linking @ "EP Series - Mint & Coriander" & Lets Party:)
    Ongoing event
    "Let's Party"
    "EP Series - Mint & Coriander"

    ReplyDelete