Tuesday, August 21, 2012

CRISPY PALAK PAKORAS / FRITTERS



Any kind of pakoras are relished and liked by anyone and everyone. Who can ever resist them. Some crispy and crunchy spinach pakoras with a cup of masala chai is BLISS !

Ingredients:
Tender Spinach Leaves - 3 cups
Gram Flour (Besan) - 1 tbsp
Rice Flour - 1 & half tbsp
Salt to taste
Baking Soda - 2 pinches
Water .. as needed
Oil  ... for frying.

Method:
1. Mix besan, rice flour, salt, soda in a little water, to make a very thick paste.
2. Add the washed spinach leaves into the paste and rub the paste onto the leaves.
3. Heat oil to medium heat, and sprinkle the coated spinach leaves into the oil, separating the leaves as you put them into oil.
4 .Fry until they are crisp turning them occasionally.

Serve hot as a snack.

14 comments:

  1. Thanks Shobha for your lovely new year wishes and wishing you the same. This is a great way of binging the pakoras with less oil.


    FOODELICIOUS

    JANUARY EVENT, ‘ONLY’- SPROUTS & GIVEAWAY

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    1. Thanks for liking the pakoras and your wishes Pari

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  2. Pakodas, just the right thing in these winters! :D
    Thanks for the wish & for coming by my space, Shobha! Wish the same to you :)

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    Replies
    1. True Nish, perfect snack in winters with a cup of tea.

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  3. Pakodas.................delicious that to from spinach rellay should try.


    giftwithlove.com

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  4. delicious and healthy too..

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  5. lovely pakodas, I love savoury but hardly make them so its time to try! thanks for bookmarking the pineapple tarts.let me know how it goes:-)

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    Replies
    1. Make them dear.. it is ok to indulge sometimes.

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  6. Super tempting snack, looks so tasty.

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