This is a Rajasthani recipe.. green chillies with roasted besan and spices
Chillies ........ 4-5 large ones
Amchoor powder .... 1 tsp.
Salt .................... to taste
Gram flour ..... 2 tbsps.
Turmeric powder ... 1/8 tsp.
Oil ........ 2 tbsps. ( preferably mustard oil)
1. Cut 4 large green chillies into small pieces as shown in the picture.
2. Heat a pan. Add 2 tbsp gram flour (besan) and heat it till brown without adding oil. Keep aside.
3. Heat oil. Add the green chillies, salt, little turmeric powder. Cover & cook on low flame till the water of the green chillies dries and they become tender.( sprinkle a little water if you want the chillies to be a little softer)
4. Add the gram flour, sprinkle some dry mango powder (amchur powder). Mix and remove from flame.
Note: These chillies are not very hot. If you like it spicy you may add a little red chilli powder.