Wednesday, September 11, 2013

VERMICELLI UPMA / SEMIYA UPMA


 This is a South Indian breakfast dish. Savoury vermicelli cooked with onion and spices is served with coconut chutney.

Ingredients:
Vermicelli ......... 1 cup
Onion ................ 1 small
Ginger-garlic paste...1 tbsp.
Turmeric powder ..... 1/2 tsp.
Green chillies .............1 slit
Mustard seeds ...........1 tsp.
Cumin seeds .............. 1 tsp.
Dry red chillies ......... 2
Asafoetida ............... a pinch
Curry leaves........... 5-6
Oil
Salt to taste

Method:
1. Heat 2-3 tbsp. oil and add mustard seeds, cumin seeds, broken red chillies and asafoetida.
2. When the seeds splutter, add the curry leaves and ginger-garlic pasteand green chilli.
3. Cut the onion finely and add .Stir fry for a minute.
4. Now add the vermicelli and fry it for 2-3 minutes. Add the salt and turmeric powder.
5. Boil 2 cups water and add. Mix well and simmer it till done.
Serve with coconut chutney.



18 comments:

  1. I love vermecilli upma.
    It was one of my faveourite food.

    ReplyDelete
    Replies
    1. Thanks for visiting my blog regularly.
      It is my favourite too and so simple and easy to make........specially
      when you are in a mood of making something in a jiffy.
      I simply love and relish all the South Indian dishes.

      Delete
  2. I love vermicelli..this looks so very inviting!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  3. Replies
    1. Always good to try out some variation

      Delete
  4. Dear Shobha,
    This looks delicious, as does everything you make (smile). If you ever need a virtual taster, count me in! LOL
    Thanks for sharing.

    Melt Away My Pain

    ReplyDelete
    Replies
    1. Lol.. Andy.. thanks for complimenting my dishes always.. wish you could really taste them

      Delete
  5. Delicious and versatile!!! love the plates also!! thanks for sending it to my event!! Looking for more yummy entries!!
    Sowmya
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
    Ongoing Event + Giveaway - CEDD – HONEY

    ReplyDelete
  6. love to have it for breakfast now.

    ReplyDelete
  7. This looks delicious perfect for lunch or breakfast.

    ReplyDelete
    Replies
    1. Yes Nayna.. I also prefer it for brunch as it is quite filling

      Delete
  8. yummy love this... especially with vegetables added to it

    ReplyDelete
  9. Simply delicious and perfect to have in tiffin too.

    ReplyDelete

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