Wednesday, September 11, 2013

VERMICELLI UPMA / SEMIYA UPMA



Ingredients:
Vermicelli ......... 1 cup
Onion ................ 1 small
Ginger-garlic paste...1 tbsp.
Turmeric powder ..... 1/2 tsp.
Green chillies .............1 slit
Mustard seeds ...........1 tsp.
Cumin seeds .............. 1 tsp.
Dry red chillies ......... 2
Asafoetida ............... a pinch
Curry leaves........... 5-6
Oil
Salt to taste

Method:
1. Heat 2-3 tbsp. oil and add mustard seeds, cumin seeds, broken red chillies and asafoetida.
2. When the seeds splutter, add the curry leaves and ginger-garlic pasteand green chilli.
3. Cut the onion finely and add .Stir fry for a minute.
4. Now add the vermicelli and fry it for 2-3 minutes. Add the salt and turmeric powder.
5. Boil 2 cups water and add. Mix well and simmer it till done.
Serve with coconut chutney.



10 comments:

  1. I love vermecilli upma.
    It was one of my faveourite food.

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  2. Thanks for visiting my blog regularly.
    It is my favourite too and so simple and easy to make........specially
    when you are in a mood of making something in a jiffy.
    I simply love and relish all the South Indian dishes.

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  3. I love vermicelli..this looks so very inviting!!
    Prathima Rao
    Prats Corner

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  4. Dear Shobha,
    This looks delicious, as does everything you make (smile). If you ever need a virtual taster, count me in! LOL
    Thanks for sharing.

    Melt Away My Pain

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  5. Delicious and versatile!!! love the plates also!! thanks for sending it to my event!! Looking for more yummy entries!!
    Sowmya
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
    Ongoing Event + Giveaway - CEDD – HONEY

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  6. love to have it for breakfast now.

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  7. This looks delicious perfect for lunch or breakfast.

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  8. yummy love this... especially with vegetables added to it

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  9. Simply delicious and perfect to have in tiffin too.

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