Tuesday, December 20, 2011

CORN PALAK



 Spinach which is loaded with nutrition makes a beautiful and colourful combination with anything and everything. I simply love this combo of  sweet corn with desi ghee ka tadka. If you are making it for a party you can stir in some cream to make it rich. 

Ingredients:
Palak ............. 1 bunch (or) 1 pkt.frozen
Corn ............... 1 cup boiled (or) 1 small tin
Green chillies ... 3-4 chopped
Ginger garlic paste....1 tbsp.
Onion ........................ 1 chopped very finely
Corn flour ................. 1 tbsp. (or) White flour
Ghee .........................2 tbsp.
Coriander powder.... 1 tsp.
Cumin powder.......... 1 tsp.
Garam masala.........1 tsp.
Turmeric powder......1/2 tsp.
Salt to taste

Method:
1. Boil palak adding salt and greeen chillies. Grind it coarsely.
2. Mix the boiled corn, turmeric powder,cumin and coriander powders and simmer it for 3-4 mins.
3. In a pan heat ghee and fry the onion, and ginger garlic paste till light brown and add the garam masala. Now mix this in corn palak.
4. Again heat a little ghee and fry the cornflour on low flame taking care not to make it brown. Stir it into the prepared vegetable and simmer for 1-2 minutes.

14 comments:

  1. Never had this combination.
    Have had palak and paneer

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    Replies
    1. Thanks for visiting my blog.
      I tried out this dish just for a little variation from the usual palak dishes.Another interesting combination I made was Chana -palak...which I will be soon posting.

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  2. Wow! can't find a healthy side than this, great recipe. Thank you for linking with Any One Can Cook.

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  3. super healthy gravy
    great-secret-of-life.blogspot.com

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  4. delicious..Join me in Fast Food - Vermicilli event.

    ReplyDelete
    Replies
    1. Thanks Shama.. will surely do so.

      Delete
  5. I haven't made this in such a long time. Its funny how we forget sometimes some of these yummy recipes.

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  6. Corn and palak make a great combo.. Such a healthy and delicious dish.

    ReplyDelete