Monday, April 9, 2012

BHATURAS



Bhatura is a thick fried Indian bread usually served with chola / chana. It is the most popular breakfast dish of Punjab.

Ingredients:
All purpose flour ....... 4 cups
Sour yogurt ........ 1 cup
Baking powder ... 1/4 tsp
Salt to taste
Oil

Method:
1. Knead the flour with salt, yogurt, baking soda and 1 tablespoon oil, adding a little water.
2. Leave it for 6-7 hours..
3. Roll the bhaturas using oil .(do not use flour to roll)
4. Deep fry and serve them hot with chole.



Note: If you don't have enough time to leave the dough then add yeast and make the bhaturas.

10 comments:

  1. the bhaturas look perfect Shobha.

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  2. I haven't heard of this before, but I love anything fried so I am totally on board with this.

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    Replies
    1. This is something like puri .. you will love the texture of this one

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  3. We love bhaturas with chole and I love the fluffy texture of them. Your bhaturas have fluffed up really well.

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