Thursday, July 12, 2012

COCONUT CHUTNEY / KOBBARI CHUTNEY / THENGAAI CHUTNEY


This is the chutney that goes well with almost all the South Indian snacks and tiffin items. Every home makes it with some minor changes to suit their taste buds.. Here is how I make it.

Ingredients:
Coconut ..................1 cup (grated)
Roasted gram dal .. 1/4 th cup
Green chillies ......... 1-2
Ginger .................. a small piece
Salt to taste

For tempering:
Mustard seeds ......... 1 tsp
Split urad dal ...........1/2 tsp
Dry red chillies ....... 1-2 broken
Curry leaves ............ 6-8
Asafoetida ................. a pinch
Oil

Method:
1. Grind the coconut, chana dal, ginger, green chillies adding a little salt and water to grind it.
2.Heat 1 tbsp. oil in a pan, fry all the ingredients and add the tempering to the chutney.
This chutney is served with idli, dosa, wada, pongal, upma.(all the South Indian snacks)

14 comments:

  1. very nice chutny shobha and somehow i didnt see this post in feed

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    1. Oh Really.. I am glad you saw it now.

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  2. My all time favorite chutney with soft fluffy idlis..

    Please collect the fabulous blog ribbon, waiting for you from my space..
    ~Today's Recipe~
    Leftover Prawn 65 and A Fabulous Blog Ribbon

    -You Too Can Cook Indian Food Recipes

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    Replies
    1. Same here Divya.. idlis with chutney..Simply Divine !

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  3. yummy chutney.. perfect with dosa..

    http://indiantastyfoodrecipes.blogspot.com

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    Replies
    1. Yes Rekha and all the other snacks too

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  4. hi shobha.. i think there is some prob with net connection.. i am not able to see your recipes in feed..

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    Replies
    1. Oh dear.. hope the problem is sorted out soon

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  5. my all time favorite chutney ..

    thanks Shoba!

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  6. What a lovely chutney so easy to make but delicious flavours.

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