1. Mark the shape of a wheel barrow on the bottle gourd.
2. Using a sharp knife, cut the shape and scoop out the white part.
3. Cut out 2 round pieces for the wheels and fix them using toothpicks.
4. In the front of the wheel barrow, fix a small piece of drumstick or any firm vegetable to balance.
5. Fill it with carrot, cucumber pieces, cherry tomatoes and lettuce leaves.
6. Serve with any dip.