Here is a simple and delicious snack made with soya nuggets... a vegetarian option for chicken 65
For marination:
Ingredients:
Soya Nuggets……... 3 cups
Maida…………… 3 tbsp
Cornflour……….. 3 tbsp
Ginger-Garlic Paste…. 2 tsp
Ajinomoto………. 1/4 tsp
Red Chilli Powder…. 1 tsp
Coriander Powder….. 1 tsp
Salt to taste
For sautéing:
Garlic……..10 to 15 cloves (chopped length-wise)
Slit green chillies ..... 5 to 6
Yogurt ………..... 1 cup
Curry Leaves……. 1/2 cup
Ajinomoto………. a pinch
Red Food Colour…… 1/2 tsp
Red Chilli Powder…. 1/2 tsp
Coriander Powder….. 1 tsp
Salt to taste
Coriander leaves…….. for garnishing
Method:
1. Soak soya nuggets in water for 10 minutes. Boil them for 5 minutes. Drain well to remove the excess water completely and let them cool .
After they are cool enough to touch, squeeze between both palms to remove all the moisture from the nuggets. Take care to see that no water remains in the nuggets.
2. Marinate the nuggets with all the marination ingredients adding a few drops of water.
3. Fry the nuggets for a minute.
4. Heat 2 tbsps of oil. Add chopped garlic and green chillies and stir for a minute.
5. Now add curry leaves and immediately add yogurt. Also add red chilli powder, coriander powder, salt, ajinomoto and red colour. Mix well until one boil.
6. Add the fried nuggets and stir till the sauce thickens and coats the nuggets.
7. Garnish with fresh coriander leaves and serve hot.
Slit green chillies ..... 5 to 6
Yogurt ………..... 1 cup
Curry Leaves……. 1/2 cup
Ajinomoto………. a pinch
Red Food Colour…… 1/2 tsp
Red Chilli Powder…. 1/2 tsp
Coriander Powder….. 1 tsp
Salt to taste
Coriander leaves…….. for garnishing
Method:
1. Soak soya nuggets in water for 10 minutes. Boil them for 5 minutes. Drain well to remove the excess water completely and let them cool .
After they are cool enough to touch, squeeze between both palms to remove all the moisture from the nuggets. Take care to see that no water remains in the nuggets.
2. Marinate the nuggets with all the marination ingredients adding a few drops of water.
3. Fry the nuggets for a minute.
4. Heat 2 tbsps of oil. Add chopped garlic and green chillies and stir for a minute.
5. Now add curry leaves and immediately add yogurt. Also add red chilli powder, coriander powder, salt, ajinomoto and red colour. Mix well until one boil.
6. Add the fried nuggets and stir till the sauce thickens and coats the nuggets.
7. Garnish with fresh coriander leaves and serve hot.
Wow delicious and spicy..nice recipe.
ReplyDeleteThanks
Deleteso colourful and interesting dish...
ReplyDeleteThis looks super yummy dear....slurp
ReplyDeleteYes, I love them too
DeleteThanks
Looks yummy. There is an award waiting 4 u in my blog pls feel free to collect them.
ReplyDeleteWow.. an award for me !!
DeleteThanks dear
Yummy appetizer..nicely presented too!
ReplyDeleteUS Masala
Thanks for liking Aipi
Deleteabsolutely delicious...
ReplyDeleteThanks Kalpana
Deletewow looks so tempting and delicious !!
ReplyDeleteThank u
DeleteWow it looks sooo tempting .. feel like having it right now :)
ReplyDeletevery interesting recipe! Yum....
ReplyDeleteThanks Deeksha
DeleteA very new one.. So creative !
ReplyDeleteThanks dear
DeleteLooks inviting and tasty. Thx for linking.
ReplyDeleteVardhini
CooksJoy
Delicious and healthy starter..
ReplyDeleteTEMPTING DISH
ReplyDeleteyummy tempting soya 65
ReplyDeleteThank u
DeleteYum and Awesome recipe.... Thanks for the link this recipe with my ongoing event
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Thanks preeti.. always a pleasure
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