Friday, July 6, 2012

METHI ROTIS


Methi rotis or theplas are my favourite as I love methi flavour. These are perfect for packing in the lunch box or when you are travelling. You just need a little pickle to go with them. If you wish to serve them with curry you may do so.

Ingredients:
Atta ......... 1 cup
Maida......1/2 cup
Ajwain .... 1/2 tsp.
Haldi ....1/4 tsp.
Yogurt ...for kneading
Salt to taste
Asafoetida ... a pinch
Ghee
Kasoori Methi or fresh methi (saute with ginger-garlic-green chilli paste)



Method:
1. Knead dough with all above ingredients with yogurt adding a little water and keep for 1-2 hrs.
2. Roll our the parathas and roast them on a griddle adding a little ghee.

38 comments:

  1. healthy delicious
    thank you for linking

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  2. That's wonderful idea ....looks yum

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  3. nice recipe...will give it a try

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    Replies
    1. Must try Ramya.. you'll love them

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  4. Delicious paratha,luks very soft and yum...

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  5. Nice & flavorful parathas!!
    Prathima Rao
    Prats Corner

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  6. Healthy flavourful parathas, love it..

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  7. Healthy and soft parathas, thank you for linking with Any One Can Cook :)

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  8. hi shobha, this look so delicious and the ingredients very appetizing. wishing you and your family a happy diwali. i am sure you are busy now with all the special foodie preparation for a special fiesta

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    Replies
    1. So sweet of you.. thank you for your wishes

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  9. Perfectly made methi parathas. Looks inviting and thx for linking to the event.

    Vardhini
    Event: Legumes
    Event: Fenugreek/Kasuri Methi

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  10. Love Methi rotis for its awesome flavor..
    Thanks for linking Shobaji

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  11. this is a healthy and yummy recipe. Have a nice weekend.

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  12. Hi Dear,

    Looks Delicious as usual !!!

    Keep on Shobha :))

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