Wednesday, September 5, 2012

COCONUT BARFI



This is a very simple recipe with just few ingredients. Mom often used to make it often to make use of the pooja coconuts.If you want to add mawa/khoya you can do that.

Ingredients:
Coconut ..... 2 cups (grated)
Sugar ......... 1 & 1/2 cups
Water ........ half glass
Cardamom powder.... 1/4 tsp.
Ghee ....... to grease the tray

Method:
1. In a heavy bottomed vessel, take sugar and water.
2. Keep on medium flame and boil to make a thick syrup.
3. Add the grated coconut, cardamom powder and keep stirring for 10-15 minutes, till the mixture reduces to half and starts leaving the sides of the pan.
4. Immediately transfer into a greased tray and level it with the back of a spoon.
5. Let it cool and cut into pieces.

32 comments:

  1. Coconut burfi.......am drooling......looks awesome.

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  2. looks delicious and super yummy

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  3. nice burfi...Looks very yummy.

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  4. Hi Shobha,
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
    URL http://erivumpuliyumm.blogspot.com
    Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..
    Sorry for the inconvenience..

    Thanx in advance,
    Julie

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  5. burfi looks yum...nice recipe, an award is waiting for u at my space dear :)

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  6. Mouthwatering burfi!!!
    Prathima Rao
    Prats Corner

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  7. Looks Delicious!!

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  8. another way is to cook everything together with milk instead of water and once the mix leaves the sidesand becomes a mass it`s ready add cardomom pdr; and 2 tablespoons of ghee at the end

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  9. Yummy Burfi.. Perfect for my event!!! Thanks for linking

    Sowmya

    Ongoing Event - Coconut

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  10. yummy recipe///wl surely try
    http://vaishnavacooking.blogspot.in/

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  11. Hi Dear,
    Barfi Looks Yum,
    Why don't you send this to my FIRST EVENT AND GIVEAWAY-SHOW ME YOUR DESSERT

    ReplyDelete
    Replies
    1. Thanks Pari.. will send it to your event

      Delete

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